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This is our FAVORITE tea! The teas' ingredients have been quickly baked, using high temperatures--making for a natural and healthy drink! This series is particularly welcomed by the Japanese, and yields high anti-oxidant, Vitamin C and aromatic benefits. Each bag contains individually-wrapped serving-sized sachets that you pour into a cup of hot water. Let simmer for up to 5 minutes.
Package: 100g bag contains 10g×10 sachets/bag
Each serving (pictured above) contains:
1: Huangshan Mountain Tribute Gong Chrysanthemum Flower
2: Camelia Flower
3: Rose Flower
4: Selenium Rich, Black Tea
5: Chinese Red Date Fruit
6: Haw Berry
7: Chinese Wolfberry (Goji Berry)
8: Dried Tangerine Peel
SUGAR FREE - No Sugar Added
Babaocha, “8-Treasure Tea”, was once reserved only for the Asian upper class. There is no doubt that once you try one of these unique teas, you’ll become enchanted by their aroma, beauty and significant health properties.
If you have an questions about tea, or special requests, please email us! You can also post feedback about the teas here, in the shopping cart, by simply creating a login, or email us directly.
Preparation:
- Heat water to approx. 175 degrees. Do not boil water, as we cannot drink boiling water and valuable oxygen is removed from it.
- Empty the contents or pouch into a tea cup, and pour over it the hot water.
- Teabags and loose-leafs (not 8-Treasure Teas) should be removed from the water, after steeping for 3-5 minutes. Delaying removal causes the tea to release tanins, which makes it taste bitter.
- All teas can be recycled 1- to 2-more times.
Please Note: All of the flower parts in the 8-Treasure Teas, are entirely edible. You may also prefer to drink the 8-Treasure Teas with a straw--ENJOY!
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